Promenade & Rock Beach
A 1.5 km seafront walk along Goubert Avenue. Best at sunrise, or in the evening when the road closes to traffic.
Two days on how to assess, feed and follow up patients on dialysis. Practical, case-based, and built around Indian diets.
until the opening session, 1:30 PM IST
Malnutrition in patients with chronic kidney disease is an under-addressed determinant of clinical outcomes, with a pooled prevalence of 56% in Indian patients. This is assessed and managed inconsistently in routine dialysis care. Structured teaching on nutritional assessment and management remains limited across most nephrology and postgraduate training curricula, despite its impact on hospitalization, quality of life, and survival. This program has been designed to equip nephrologists, physicians, and dietitians with a structured, evidence-based approach to nutritional assessment and management of ESRD. This program is endorsed by the Indian Society of Nephrology (ISN) and the Indian Association for Parenteral and Enteral Nutrition.
A written quiz on hemodialysis and nutrition for postgraduates.
Covers hemodialysis, nutrition, clinical scenarios and guidelines.
Quiz entry is open only to registered delegates. Register here →
A separate short form. Many residents sign up, so register early.
Quiz starts at 6:30 PM on Day 1, at the JIPMER Academic Centre.
Saturday afternoon to Sunday lunch. Tap “Learning points” under any session to see what it covers.
Dr Sreejith Parameswaran, All faculty
Dr Avinash Ignatius
Senior Consultant Nephrologist and HOD, Department of Nephrology, Noble Hospitals and Research Centre, Pune
Dr Satish Balan, Senior Consultant, Nephrology, KIMSHEALTH, Thiruvananthapuram
Dr S Dineshbabu, Additional Professor, Department of General Medicine, JIPMER, Puducherry
Dr K Sampathkumar
Senior Consultant Nephrologist and Head, Dept of Nephrology, Meenakshi Mission Hospital and Research Centre, Madurai
Dr N Murugesan, Senior Consultant Nephrologist, Chairman & Founder, East Coast Hospital, Puducherry
Dr Sreejith Parameswaran, Professor, Department of Nephrology, JIPMER, Puducherry
Dr PS Priyamvada
Professor and HOD, Department of Nephrology, JIPMER, Puducherry
Dr Jayaprakash Sahoo, Professor and HOD, Department of Endocrinology, JIPMER
Dr Avinash Ignatius, Senior Consultant Nephrologist and HOD, Department of Nephrology, Noble Hospitals and Research Centre, Pune
Dr AJ Hemamalini
Professor and HOD, Department of Clinical Nutrition, SRFAHS, Sri Ramachandra Institute of Higher Education and Research, Porur, Chennai
Dr Karthikeyan Manoharan, Assistant Professor, Department of Nephrology, JIPMER
Ms Maghida Shanmugame, Chief Dietitian, Pondicherry Institute of Medical Sciences
Dr Manish Lalwani
Associate Professor, Department of Nephrology, Christian Medical College, Vellore
Dr Apeksha Ekbote
Senior Chief Dietitian, Nephroplus
Dr Patta Radhakrishna
Head of Surgical Gastroenterology and Minimal Access Surgery, SIMS, Chennai
Dr S Sabarinath, Assistant Professor, Department of Nephrology, JIPMER
Dr Satish Balan
Senior Consultant, Nephrology, KIMS Health, Thiruvananthapuram
Dr K Sampathkumar, Senior Consultant and HOD, Meenakshi Mission Hospital and Research Centre, Madurai, Tamil Nadu
Dr R Hemachandar, Professor, Nephrology, Mahatma Gandhi Medical College and Research Institute, Puducherry
A 55-year-old gentleman has been on hemodialysis three times a week for 8 years for CKD of unknown cause, with hypertension and coronary artery disease. His access is a left radiocephalic fistula. He is anuric; interdialytic weight gain is 2–2.5 kg. He has osteoporosis on DXA at the spine and hip, and high-turnover bone disease with severe secondary hyperparathyroidism. He has lost 8 kg and now weighs 45 kg; height 165 cm (BMI 16.5).
He avoids dal, milk, meat, curd, egg, fruit, and coconut water. He eats a rice-based diet and a few vegetables after leaching. 3-day recall: protein 30 g/day (0.67 g/kg), energy 1,100 kcal/day (24 kcal/kg).
He was started on sevelamer 400 mg three times a day, cinacalcet calcium carbonate 500 mg three times a day (500 mg elemental calcium). He is unwilling to undergo a parathyroidectomy.
Investigations
| Parameter | Week 1 | Week 2 | Week 4 |
|---|---|---|---|
| Hb (g/dL) | 9.9 | 9.8 | – |
| Creatinine (mg/dL) | 8.12 | 8.0 | – |
| Potassium (mEq/L) | 5.86 | 5.6 | 5.6 |
| Calcium (mg/dL) | 9.9 | 9.3 | 8.4 |
| Phosphate (mg/dL) | 6.1 | 6.0 | 4.5 |
| Albumin (g/dL) | 3.3 | 3.2 | – |
| ALP (U/L) | 1,636 | 1,658 | – |
| PTH (pg/mL) | 1,777 | 3,074 | – |
| Bicarbonate (mEq/L) | 20 | 19 | 20 |
Ms Merina Elizabeth Alex
Assistant Manager Dietetics, The Madras Medical Mission, Chennai
Dr C Vasudevan, Associate Professor, Institute of Nephrology, Madras Medical College, Chennai
Mrs D Umasankari, Dietitian, Department of Dietetics, JIPMER
Quiz master: Dr S Sabarinath, Assistant Professor, Department of Nephrology, JIPMER. Written, individual quiz for MD / DNB / DM / DrNB residents. Prizes to win. Register separately →
Dr Arpana Iyengar
Professor, Department of Pediatric Nephrology, St. John's National Academy of Health Sciences, Bangalore, India
Dr Bobbity Deepthi
Additional Professor, Department of Paediatrics, JIPMER
Dr Meenakshi Bajaj
Dietitian, Tamil Nadu Govt, Multi-Speciality Hospital, Chennai
Dr Sukanya Govindan
Consultant Pediatric Nephrologist, Dr Mehta Hospitals, Chennai
Dr Sriram Krishnamurthy, Professor, Department of Paediatrics, JIPMER, Puducherry
Dr Manasi Garg, Professor, Department of Pediatrics, Mahatma Gandhi Medical College and Research Institute, Puducherry
Dr Anjana Gopal
Assistant Professor, Department of Nephrology, Amrita Institute of Medical Sciences, Kochi
Dr K Narayanan, Director, Pondicherry Kidney Center
Dr Little Flower Augustine, Assistant Professor (Public Health Nutrition), JIPMER International School of Public Health, JIPMER
Ms Archana Sinha
Senior Dietitian, Department of Dietetics, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow
Dr Sukanya Govindan, Consultant Pediatric Nephrologist, Dr Mehta Hospitals, Chennai
Mrs M Harinee, Assistant Dietitian, Department of Dietetics, JIPMER, Puducherry
Dr Dharshan Rangaswamy
Professor and Head, Department of Nephrology, Kasturba Medical College, Manipal
Dr PS Priyamvada, Professor and HOD, Department of Nephrology, JIPMER, Puducherry
Dr Anjana Gopal, Assistant Professor in Nephrology, Amrita Institute of Medical Sciences, Kochi
The tale of two patients. These are the clinical details of two patients on maintenance hemodialysis.
| Patient A | Patient B | |
|---|---|---|
| Age, sex | 51, male | 55, male |
| Dialysis | Maintenance hemodialysis | Recently started maintenance hemodialysis |
| Height / weight | 154 cm / 38 kg | 147 cm / 55 kg |
| BMI | 16.0 | 25.5 (obese class I by Asian criteria) |
| Handgrip, two readings (kg) | 17.8, 16.5 | 19.3, 18 |
| 5-times chair stand (s) | 14 | 14 |
| Lean tissue mass (kg) | 27.62 | 32.11 |
| Lean tissue index (kg/m²) | 11.6 | 14.9 |
| Appendicular skeletal muscle index (kg/m²) | 5.16 | 6.0 |
| Fat mass (kg) / fat tissue index (kg/m²) | 5.39 / 2.27 | 20.15 / 9.32 |
| Body fat (%) | 15.6 | 37.05 |
| Bone mineral content (g) | 1,438 | 1,451 |
| Hb (g/dL) | 11.6 | 12.0 |
| Total protein / albumin (g/dL) | 5.9 / 3.6 | 7.7 / 4.07 |
| pH / bicarbonate | 7.3 / 19 | 7.2 / 17 |
| Diet (3-day recall) | Protein 28 g/day (0.74 g/kg); energy 850 kcal/day (22 kcal/kg) | Protein 42 g/day (0.76 g/kg); energy 1,780 kcal/day (32 kcal/kg) |
Dr C Vasudevan
Associate Professor, Institute of Nephrology, Madras Medical College, Chennai
Dr K Kumar, HOD, Department of Nephrology, IGGGH&PGI, Puducherry
Dr Maneesha Regati, Assistant Professor, Department of Geriatrics, JIPMER, Puducherry
A 79-year-old gentleman, a known diabetic for 21 years, was on insulin for the last 7 years, with moderate non-proliferative diabetic retinopathy. He was hypertensive for the past 7 years and had HFrEF (EF 35%) for 1 year. He has had BPH treated with tamsulosin and was diagnosed with CKD 5 years ago.
In September 2025, he presented with cough, pedal edema, and orthopnea: urea 226 mg/dL, creatinine 7.5 mg/dL, Hb 8.4 g/dL, and urine output 1–1.5 L/day. A left radiocephalic fistula created in December 2025 had primary failure, and he was initiated on hemodialysis in January 2026 through a right IJV catheter, which was later changed to a tunneled catheter. He was on thrice-weekly HD. Residual urine output is 300 to 500 mL/day, and interdialytic weight gain is 1 to 1.5 kg. HbA1c is 6.2%. He is on premixed insulin 30/70: 20 units before breakfast and 12 units before dinner, the same dose as pre-dialysis. A 14-day CGM shows glucose below 70 mg/dL on 4 of 6 dialysis days, mostly in the third hour of dialysis and overnight after dialysis. He felt only sweaty, with no palpitations or tremors.
He had two near-falls in the last 3 months and fractured his left wrist recently. He is on a diabetic diet and avoids dal, meat, milk, and fluids less than 1 litre per day. 3-day recall: protein 30 g/day (0.6 g/kg), energy 900 kcal/day (18 kcal/kg). He generally eats less, so his family asks for an “appetite tonic” and a sleeping pill; he sleeps 4 hours a night. He now needs help to walk and to bathe, has hypotension in most sessions, and takes 12 hours to recover after dialysis. A new fistula is being planned. His son asks how long dialysis should continue.
On examination: weight 50 kg, height 168 cm, BMI 17.72. BP 114/70 mmHg, HR 92/min, no edema.
| Parameter | Value |
|---|---|
| Hb / WBC / platelets | 11.6 g/dL / 5,280 / 186,000 |
| Na / K | 139 / 4.80 mmol/L |
| Urea / creatinine | 89 / 6.12 mg/dL |
| Total protein / albumin | 7.11 / 3.30 g/dL |
| Bilirubin, AST/ALT, ALP | 0.6 mg/dL, 15/5 U/L, 113 U/L |
| Calcium / phosphate | 8.43 / 3.89 mg/dL |
| PTH | 157 pg/mL |
| Total cholesterol / LDL / HDL / TG | 103 / 63 / 25 / 62 mg/dL |
| Ferritin / TSAT | 36 ng/mL / 11% |
Dr Balaji Kirushnan
Senior Consultant, Kauvery hospital, Alwarpet, Chennai
Dr P Ravikumar, Professor and Head of Nephrology, Sri Manakula Vinayagar Medical College and Hospital, Puducherry
Dr Manish Lalwani, Associate Professor, Department of Nephrology, Christian Medical College, Vellore
Mrs Sharmila Parthiban
Assistant Manager, Training and Development, Fresenius kabi India Pvt Ltd
Dr Dharshan Rangaswamy, Professor and Head, Department of Nephrology, Kasturba Medical College, Manipal
Dr N Ramachandran, Assistant Professor, Nephrology, Pondicherry Institute of Medical Sciences
Dr Karthikeyan Manoharan
Assistant Professor, Department of Nephrology, JIPMER
Dr Sreejith Parameswaran, Professor, Department of Nephrology, JIPMER, Puducherry
Pay first, then fill the form with your payment details.
Nephrologists, physicians, and MD / DNB / DM / DrNB residents.
Nurses, dialysis technicians, dietitians, and students of dialysis technology and dietetics.
98340100003563BARB0JIPMERIn the IFSC, the fifth character is the number zero (BARB0JIPMER).
A short Google Form.
Open registration form ↗Residents: after this, register for the PG Quiz ↗
Interesting cases, case series, original work or research in progress on any topic in hemodialysis, or on nutrition in hemodialysis.
Submissions are closed. For queries, write to jipmernephroupdate@gmail.com.
Come for the CME, stay for the sea. Who we are, how to reach JIPMER, and what to see and eat.
The Department of Nephrology at JIPMER, established in January 2010, is deeply committed to patient care, training and research. The department offers comprehensive and state-of-the-art patient care services, including Clinical Nephrology, Interventional Nephrology, Critical Care Nephrology, Dialysis, and Living and Deceased Donor Kidney Transplantation. It provides structured training for Nephrology Trainees and Dialysis technology students.
The department's mission is to offer evidence-based, ethical, socially mindful patient care emphasising quality and safety, formulate innovations that will serve as a model for training in Nephrology, and engage in socially accountable original research relevant to regional and national health priorities.
About 150 km. A taxi takes 3 to 4 hours, along the scenic East Coast Road or the faster GST Road.
Puducherry airport (PNY) has IndiGo direct flights from Bengaluru and Hyderabad. It is about 15 minutes from JIPMER.
About 6 km from JIPMER, with direct trains from Chennai Egmore and a few long-distance trains.
Villupuram Junction, about 38 km away, is on the main Chennai line. Take a bus or taxi from there (about 1 hour).
Chennai is about 3 to 4 hours away and Bengaluru about 6 to 7. Government and private buses run to the Puducherry bus stand, about 4 km from JIPMER.
JIPMER campus, Dhanvantari Nagar, Puducherry.
Open in Maps ↗Affordable accommodation inside JIPMER is limited. Fill the request form early; rooms are allotted as available.
Request accommodation ↗A 1.5 km seafront walk along Goubert Avenue. Best at sunrise, or in the evening when the road closes to traffic.
The old French Quarter. Mustard-yellow villas, bougainvillea, cafés and bakeries. Walk it rather than drive.
Two calm stops a few streets apart. The ashram asks for silence inside.
A Gothic-style church with stained glass, near the railway station.
See the golden dome from the viewing point with a pass from the Visitors Centre. The inner chamber needs an online booking 3 to 5 days ahead; it is closed on Sundays and Tuesdays, and open only to visitors aged 10 and above.
Inner chamber booking ↗A sandbar beach reached by boat from the Chunnambar boat house. Go in the morning.
A wetland with birds and boating, quieter than the beaches.
A shady park in the heart of town, with the museum next door.
Drive times are approximate, from JIPMER.
45B, Romain Rolland St, White Town
All-day dining from breakfast to late night. Big portions, easily shared. Try the penne prawn pasta or blueberry pancakes.
Open in Google Maps ↗La Maison Rose, 8 Romain Rolland St, White Town
A restored heritage villa with a leafy courtyard. Known for the potato dauphinoise, pasta and burnt cheesecake. Often full, so book ahead.
Open in Google Maps ↗123 Bussy St, near Clock Tower
Pondy's classic French bakery. Almond croissant, chocolatine, mille-feuille and hot chocolate. A second outlet faces the sea on Goubert Avenue.
Open in Google Maps ↗6 Marine St, next to Sri Aurobindo Ashram
Relaxed café with sourdough pizzas, sandwiches and breakfast platters. Plenty of vegetarian and vegan choices.
Open in Google Maps ↗319 Mission St
Chocolatier and patisserie famous for its Belgian hot chocolate and pastries. Very little seating; good for gifts to take home.
Open in Google Maps ↗23 Beach Rd, on the promenade
The seafront café in the old port office, open round the clock. Go for a sunrise coffee by the waves rather than a full meal.
Open in Google Maps ↗245 Mission St, opposite VOC School
Thin-crust, wood-fired pizzas made fresh. Expect a 20 to 25 minute wait for your order.
Open in Google Maps ↗2 La Bourdonnais St, White Town
A patisserie near the beach with tarts, éclairs, cheesecake and good filter coffee. Their mango-coconut-vanilla dessert is a favourite.
Open in Google Maps ↗14 Suffren St, White Town
Courtyard dining in a heritage hotel, with French and Indian dishes. Known for its fish dishes and Caesar salad. Good for a relaxed dinner.
Open in Google Maps ↗Auroville Road, Auroville
Coffee roasted in-house, kombucha and mini croissants. Pair it with an Auroville visit. Closed on Wednesdays.
Open in Google Maps ↗Most are in White Town, about 20 minutes from JIPMER. Popular places get busy on weekends.
Registration takes five minutes. Abstract submission is now closed. Residents, don't miss the quiz.